Gluten-free Cookies!
Leave a note
By Sophie Smith
Gluten-free Cookies!
5 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 02:45:27 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories77.8 kcal (4%)
Total Fat4.8 g (7%)
Carbs6.9 g (3%)
Sugars3.8 g (4%)
Protein2.5 g (5%)
Sodium15.4 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350(300 for weird ovens like mine that run a bit too high).
Step 2
Mix oats and baking soda.
Step 3
In another bowl, mix everything else besides chocalate. Add in the dry ingredients and gently fold. Then, add the chocolate.
Step 4
Roll cookies until they have a diameter of about two inches, and barely flatten.
Step 5
Bake for 9-12 min. until done. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
