Keto Crockpot Cheesy Chicken - FreezerFit

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1) Prepare your label, make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).

Step 2

2) Add all ingredients to the freezer bag except the cream cheese, sour cream, cheddar cheese, and chicken broth.

Step 3

3) Remove air, seal, attach the label and freeze until ready to cook.

Step 4

-From thawed, transfer the contents into the Crockpot and add the cream cheese, sour cream, cheddar, and chicken broth. Cook for 6-8 hours on low or 3-4 hours on high, until the chicken is cooked through.

Step 5

-When done cooking, take the chicken out, shred with two forks, and mix back into the cheese sauce.

Step 6

Serve alongside your favorite vegetable and garnish with fresh parsley or green onion!