Nutrition balance score
Good
Glycemic Index
73
High
Nutrition per serving
Calories1622.7 kcal (81%)
Total Fat35.2 g (50%)
Carbs274 g (105%)
Sugars1.2 g (1%)
Protein47.3 g (95%)
Sodium2336.6 mg (117%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix yeast into warm water then let rest
Step 2
Add dry ingredients and oil
Step 3
Rise until doubled
Step 4
For fluffier crust, let rise again after forming
Step 5
Oil pan well, can use cornmeal on bottom
Step 6
Preheat oven to 385 degrees
OvenPreheatNotes
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