Spicy Tuna Hand Rolls

The perfect easy lunch using canned tuna.

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Step 1

In a mixing bowl combine tuna and rice and mash together.

Step 2

2. Add mayo and sriracha and continue to mash together.

Step 3

3. Fold in furikake.

Step 4

4. Place a half sheet of nori onto a clean surface and top half the nori with about 2 ounces of the salmon mixture.

Step 5

5. Top with a slice of avocado and a few pieces of cucumber.

Step 6

6. Starting with the bottom, salmon filled corner of nori, roll on an angle into a cone, wetting the ends of the nori to get them to stick, if needed.

Step 7

7. Serve.