Meatball Soup

Name: Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 350g ground beef.; 1/2 onion(finely chopped); Bunch of coriander(finely chopped); Salt to taste; Pepper to taste; 2tsp paprika; 1/2tsp nutmeg; 2 potatoes (diced); 1-litre water; 1 tbsp Vegeta; 2 bay leaves; 1tbsp olive oil; 1/2 onion(finely chopped); 2 garlic cloves (crushed); 1 chilli pepper; 3 mushrooms(sliced); 30g butter; 1 carrot(grated); 2 tomatoes (grated); 1tbsp paprika; Salt to taste; Pepper to taste; 1 tbsp tomato paste; Sour cream; Coriander(chopped)

11 steps

Prep:20minCook:30min

Try this hearty Meatball Soup. I made it using Cusimax Double Burner and it's so convenient! I have a very small kitchen without a stove🙈 so this Cusimax Double Burner is a lifesaver for me. The compact design is ideal for people who have less space or need extra burners. Check them out here: http://www.cusimax.com/

Updated at: Thu, 17 Aug 2023 04:59:02 GMT

Ingredients

4 servings

Instructions

Step 1

For the meatballs, in a large bowl combine all ingredients, mix well and set aside.

Step 2

Add diced potato and water to the cooking pot. Set the temperature control knob on the Cusimax Double Burner to 6 and start cooking.

Step 3

In the meantime, add olive oil to the frying pan. Set the temperature control knob to 5 and start heating. When the pan is warmed up, add chopped onion, garlic and chilli pepper. Fry for 3 minutes or until the onion is softened and transparent, stirring occasionally.

Step 4

Add mushrooms and fry for another 3 minutes, or until the mushrooms are golden.

Step 5

Then add butter, when the butter is melted, add carrots and tomatoes. Mix well and add paprika, salt, pepper and tomato paste. Stir well, cover with the lid and reduce temperature to 3. Let it simmer for another 5 minutes.

Step 6