Minced Chili-Garlic in Vinegar Sauce (1 L Jar)

Name: Minced Chili-Garlic in Vinegar Sauce (1 L Jar)
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 2 cups fresh red Thai chili peppers (rinsed & stems removed); 4 bulbs garlic (trimmed & peeled); 1 cup white granulated sugar; 3 Tablespoons kosher or sea salt; 1½ cups white vinegar

Instructions

Prep:15min

With just 5 ingredients, you can make a one-litre jar of this spicy pickled Thai chili-garlic sauce that lasts for up to 6 months if stored well, tightly sealed, in the refrigerator. You can use it on anything you desire such as noodles, rice, soups, and sauces for a delicious kick of flavour!

Updated at: Thu, 17 Aug 2023 10:02:01 GMT