Minced Chili-Garlic in Vinegar Sauce (1 L Jar)

With just 5 ingredients, you can make a one-litre jar of this spicy pickled Thai chili-garlic sauce that lasts for up to 6 months if stored well, tightly sealed, in the refrigerator. You can use it on anything you desire such as noodles, rice, soups, and sauces for a delicious kick of flavour!

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