Roasted Salsa Verde

Updated at: Thu, 17 Aug 2023 11:36:27 GMT

Step 1

Preheat your broiler (to low if you have the option).

Step 2

Put the tomatillos and jalapenos on a baking sheet and put in the oven. They'll need to cook until they're soft and charred in spots. Every oven is different, so you'll just have to keep a close eye on them so they don't get too burnt, turning them periodically. Mine took about 6 minutes on the first side, then 3-4 minutes on the other. Remove from oven, let cool.

Step 3

In a small food processor, add all of the tomatillos (and any liquid from the pan), 1 jalapeno, the onion, garlic, lime juice and cilantro. Buzz it up until blended, this only takes a minute or so. Give it a taste and decide if you want it spicier Since every jalapeno is different, I always just add one at a time until I'm happy with the heat level.

Step 4

Add a pinch of salt if ya like and serve!

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