Copy Kat Olive Garden Pasta Fagiole

Name: Copy Kat Olive Garden Pasta Fagiole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 links of Spicey Italian Sausage - casings removed; 1lb Ground Turkey; 3 (8 oz) cans tomato sauce; 1 (15 oz) can of diced tomatoes; 1 (32 oz) box chicken stock; 1 beef bullion cube (I used knorrs, less salty); 2 Medium carrots, diced small; 1 medium onion, diced; 3 garlic cloves, smashed; 1 large stalk celery, diced; 2 cups of water; 2 (15 oz) cans Navy Beans, rinsed and drained; 2 tsp salt; Pepper, to taste; Reggiano Parmesan or Romano cheese, grated, to taste; 1 lb ditalini; 2 tbl Olive Oil; 1 1/2 cups yellow potato, diced small; 2 tsp Italian seasoning

7 steps

Prep:30minCook:20min

This is great "stoup" for any occasion. It's thick and rich. It's a cross between a hearty soup and a stew. Best of all it's easy to make. Serve it with some salad and bread and you have a satisfying dinner.

Updated at: Thu, 17 Aug 2023 02:58:05 GMT

Nutrition balance score

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Ingredients

12 servings

4 linksSpicey Italian Sausage

casings removed

1 lbground turkey

3 x 8 ozcans tomato sauce

1 x 15 ozcan of diced tomatoes

1 x 32 ozchicken stock

2 cupswater

2 x 15 ozcans Navy Beans

rinsed and drained

2 tspsalt

pepper

to taste

Reggiano Parmesan cheese

or Romano, grated, to taste

1 lbditalini

2 tblolive oil

1 ½ cupsyellow potato

diced small

2 tspitalian seasoning

Instructions

Step 1

In a stock pot, put in the olive oil to heat on medium high heat. Once heated add the sausage and ground turkey to brown. Breaking up into small pieces.

Step 2

Once the meat has browned add in all the vegetables, season with salt, pepper add in the Italian Seasonings. Cook until the onions are soft.

Step 3

Add in the beans and diced tomatoes. Stir.

Step 4

Add in the tomato sauce, chicken stock, beef bullion and water. Stir to combine.

Step 5

Cover pot and bring to a boil. Then bring to a simmer for 20 minutes

Step 6

Boil pasta in a separate pot according to package directions.

Step 7

Once the pasts is done, drain and serve with soup and top with grated cheese.