Sausage and Rigatoni Bake

Updated at: Thu, 17 Aug 2023 08:02:42 GMT

Step 1

1) Place 2 links of vacuum sealed sausage into a Suvie pan and cover with water. Place pan in the bottom zone of Suvie. Place 1 cup spinach in a second Suvie pan and place in the top zone of Suvie. Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 155°F for 1 hour Top Zone: Sous Vide at 155°F for 1 hour

Step 2

2) Place 4 oz rigatoni in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 2 cups, 10 minutes

Step 3

3) After the cook, remove the sausage from the packaging and pat pan dry. Transfer sausage to a cutting board and slice into rounds. Drain the spinach in a fine mesh strainer, gently pressing to remove excess liquid.

Step 4

4) Divide the pasta, spinach, sausage, and marinara sauce between the two pans. Season with salt and pepper to taste and stir to combine.

Step 5

5) Top both pans with the mozzarella cheese and broil for 5-7 minutes until the cheese is browned and bubbling.

Step 6

6) Remove pans from Suvie, top with basil and serve.

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