Cinnamon Blueberry French Toast

Prep: 15 min + standing Cook: 20 min +releasing Makes: 4 servings

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Step 1

1. Whisk together the first 6 ingredients. Arrange half the bread cubes in a greased 1 1/2 qt baking dish. Top with half the blueberries and half the milk mixture. Repeat layers.

Step 2

2. Place trivet insert and 1 cup water in a 6-qt electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet.

Step 3

3. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve with syrup.

Step 4

273 cal, 6g fat (2g sat fat), 100mg cholesterol, 479mg sod., 44g carb. (19g sugars, 2g fiber); 11g pro.