By J Lewis
Fish tacos
7 steps
Prep:10minCook:5min
Delicious and healthy!
Updated at: Thu, 17 Aug 2023 04:49:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories415.9 kcal (21%)
Total Fat31.3 g (45%)
Carbs24.9 g (10%)
Sugars8.5 g (9%)
Protein11.1 g (22%)
Sodium787.1 mg (39%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18 ozwhite fish
Pollock, cod, halibut
½ teaspoonpaprika
½ tspcumin
1 tspsalt
½ tspblack pepper
¼ cupflour
2 Tbspolive oil
1 Tbspbutter
or sub I use Earth Balance, non soy blend
½ cupsour cream
or plant based alternative
â…“ cupmayonnaise
2 Tbspfresh lime juice
one lime
1 tspgarlic powder
½ tspSriracha sauce
taco shells
soft
0.25 headred cabbage
sliced thin
Onion
sliced paper thin
Cucumber
peeled and diced
toppings
Lime
quartered, splash after assembly
Instructions
Step 1
Mix dry seasonings and flour in small bowl, set aside.
Step 2
Place thawed, cubed fish in a roomy bowl and toss w seasonings and flour. Cover and place in fridge while working on other prep.
Step 3
Make lime crema: whisk sour cream, mayo, lime juice, garlic powder, Sriracha. Return to fridge.
Step 4
Prep toppings.
Step 5
Heat olive oil and butter on high, add fish, cook briefly on first side until light brown. Flip , cook briefly,test for doneness (will flake w fork easily).
Step 6
Warm tortillas in microwave.
Step 7
Assemble tacos. Tortilla , veggies next, fish on top. Top with crema.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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