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J Lewis
By J Lewis

Fish tacos

7 steps
Prep:10minCook:5min
Delicious and healthy!
Updated at: Thu, 17 Aug 2023 04:49:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories405.5 kcal (20%)
Total Fat30 g (43%)
Carbs24.7 g (10%)
Sugars8.3 g (9%)
Protein11.5 g (23%)
Sodium859 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix dry seasonings and flour in small bowl, set aside.
Step 2
Place thawed, cubed fish in a roomy bowl and toss w seasonings and flour. Cover and place in fridge while working on other prep.
Step 3
Make lime crema: whisk sour cream, mayo, lime juice, garlic powder, Sriracha. Return to fridge.
Step 4
Prep toppings.
Step 5
Heat olive oil and butter on high, add fish, cook briefly on first side until light brown. Flip , cook briefly,test for doneness (will flake w fork easily).
Step 6
Warm tortillas in microwave.
Step 7
Assemble tacos. Tortilla , veggies next, fish on top. Top with crema.

Notes

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Crispy
Delicious
Easy
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