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By Royale Eats
Blackened Rockfish Tacos w/ Fish Taco Sauce
4 steps
Prep:10minCook:10min
You have to try these Blackened Rockfish Tacos! Switch up taco night and add these into your quick meal rotation
Updated at: Thu, 17 Aug 2023 07:03:53 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories582.8 kcal (29%)
Total Fat37.9 g (54%)
Carbs36 g (14%)
Sugars3.4 g (4%)
Protein29.7 g (59%)
Sodium981.7 mg (49%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 poundrockfish fillet
skinless
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1 teaspoonkosher salt
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1 teaspoonblack pepper
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1 teaspoongarlic powder
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1 teaspoononion powder
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1 teaspoonsmoked paprika
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1 teaspoonoregano
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¼ teaspooncayenne pepper
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2 TablespoonsAvocado Oil
for seasoning fish
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2 TablespoonsAvocado Oil
for cooking fish
Fish Taco Sauce
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½ cupsour cream
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⅓ cupmayonnaise
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2 tablespoonslime juice
fresh squeezed
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2 TablespoonsFresh Cilantro
mincex
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½ teaspoonkosher salt
or to taste
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½ teaspoonblack pepper
or to taste
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½ teaspoongarlic powder
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½ teaspooncumin
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½ teaspoonsmoked paprika
Additions
Instructions
Step 1
Pat dry room temperature rockfish filets. Lightly drizzle each filet with oil on both sides. Combine the following spices: salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and cayenne pepper; Then, sprinkle spice mix over each filet on both sides. Gently pat the spices into the filets.
Step 2
In a skillet on medium-high heat, add in 2 tablespoons of oil. Once oil is hot, add in rockfish filets. Cook for about 2-3 minutes on each side or until the fish is fully cooked and gets a blackened crust on each side.
Step 3
For sauce, in a bowl, combine and whisk sour cream, mayonnaise, lime juice, cilantro, salt, black pepper, garlic powder, cumin, and smoked paprika.
Step 4
Assemble your tacos as you desire. Enjoy!