Sweet Potato Salad

In Fiji, sweet potato is called kumara, and it's very popular - this recipe celebrates it!

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Step 1

Cook the sweet potato, yam and green bananas in boiling water, peel while still hot. Cut into cubes.

Step 2

Blanche green beans for 5 minutes.

Step 3

Take young leaves from watercress and combine all of the ingredients to make the salad. Dress with coconut dressing (Place 1 cup coconut cream, 2 tablespoons lime juice, 1 teaspoon cumin toasted till brown in a pan without oil, 1 teaspoon fresh turmeric, 1 teaspoon crushed garlic in an air tight jar, shake well) and combine to ensure all ingredients are covered.

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