Chicken Noodle Salad

Name: Chicken Noodle Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: Passage to Asia - Singapore Noodle Simmer Sauce recipe base; 1 chicken breast; Coleslaw salad mix; 1/2 brown onion; 1 packet rice vermicelli

7 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 04:42:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories343.1 kcal (17%)

Total Fat6.1 g (9%)

Carbs53.2 g (20%)

Sugars1.7 g (2%)

Protein15.9 g (32%)

Sodium204.1 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

singapore stir fry sauce

1chicken breast

coleslaw salad mix

0.5brown onion

1 packetrice vermicelli

Instructions

Step 1

Slice onion finely.

Step 2

Slice chicken and season with salt and pepper place ins seperate bowl. Pour 1/4 of Singapore middle recipe base into bowl and coat the chicken in the marinade.

Step 3

Put rice noodles in bowl with boiling water. Leave for a couple of minutes then drain.

Step 4

Brown onion in a hot pan. Once browned, add chicken and brown all sides.

Step 5

Once onion and chicken are browned, add the slaw mix into the pan and toss. Add the rest of the Singapore noodle sauce to the pan.

Step 6

Continue mixing everything in the pan. Finally, add the middle to the pan and mix together.

Step 7

Serve hot or cold!