Chicken Noodle Salad

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Step 1

Slice onion finely.

Step 2

Slice chicken and season with salt and pepper place ins seperate bowl. Pour 1/4 of Singapore middle recipe base into bowl and coat the chicken in the marinade.

Step 3

Put rice noodles in bowl with boiling water. Leave for a couple of minutes then drain.

Step 4

Brown onion in a hot pan. Once browned, add chicken and brown all sides.

Step 5

Once onion and chicken are browned, add the slaw mix into the pan and toss. Add the rest of the Singapore noodle sauce to the pan.

Step 6

Continue mixing everything in the pan. Finally, add the middle to the pan and mix together.

Step 7

Serve hot or cold!