Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories249.6 kcal (12%)
Total Fat7.1 g (10%)
Carbs41.4 g (16%)
Sugars17.5 g (19%)
Protein6.1 g (12%)
Sodium312.9 mg (16%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven at 180°C
Step 2
Mix together the mashed bananas, peanut butter, soy milk and maple syrup
Step 3
Add the dry ingredients (flour, baking soda, baking powder and salt)
Step 4
Pour the batter into a loaf pan lined with parchment paper
Step 5
Bake at 180°C for 55 minutes
Step 6
Let the banana bread sit in the loaf pan for 10 minutes before transferring on a wire rack to cool completely
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