Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Nutrition per recipe
Calories3429.1 kcal (171%)
Total Fat227.9 g (326%)
Carbs5 g (2%)
Sugars0.7 g (1%)
Protein284.1 g (568%)
Sodium3818.7 mg (191%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Clean whole chicken
Step 2
Put all ingredients into a pot
Step 3
Bring to a boil
Step 4
Reduce heat to lowest heat and simmer for 1.5 to 2 hours (or more! You can actually add more water and keep simmering!)
Notes
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