Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Nutrition per serving
Calories2289.5 kcal (114%)
Total Fat150.1 g (214%)
Carbs5 g (2%)
Sugars0.7 g (1%)
Protein188 g (376%)
Sodium3461.3 mg (173%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Clean whole chicken
Step 2
Put all ingredients into a pot
Step 3
Bring to a boil
Step 4
Reduce heat to lowest heat and simmer for 1.5 to 2 hours (or more! You can actually add more water and keep simmering!)
Notes
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