Pempek dos

Updated at: Thu, 17 Aug 2023 03:49:58 GMT

Step 1

1. For the dough, grind the shallots, garlic with a little water, then transfer to the pan, add the remaining water, stir

Step 2

2. Add salt, pepper, sugar, chicken powder, stir then add rice flour, stir, turn on heat, cook until thickened

Step 3

3. Transfer to a large bowl, let cool then add the eggs, mix well

Step 4

4. Add in tapioca flour and tepung flour, knead until combined

Step 5

7. Divide the remaining dough 2:3, for pempek lenjer take the least amount of dough then roll it lengthwise then cut it into several pieces

Step 6

9. Smear the tip of the dough with a little tapioca flour then prick the middle with your index finger, then form a hole with your thumb

Step 7

10. Fill with eggs ⅔ full then gently seal the top of the dough, repeat until the dough runs out

Step 8

11. Prepare boiling water, boil pempek for 10 minutes, drain then fry until golden yellow, drain

Step 9

12. For cuko sauce, grind dried shrimp, cayenne pepper, garlic with a little water

Step 10

13. Prepare a pan, add palm sugar and water, stir, then add the ground spices, cook until boiling

Step 11

14. Add vinegar and salt, stir well

Step 12

15. Pempek dos is ready to be served with cucumber, cuko sauce, and vermicelli as a complement

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