Roasted Cauliflower Toastie with Pink Sauce & Balsamic Grapes

Name: Roasted Cauliflower Toastie with Pink Sauce & Balsamic Grapes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500g Red Seedless Grapes; 1 tbsp Chopped Fresh Thyme; 1tbsp Chopped Fresh Oregano; 1 tbsp balsamic vinegar; Salt; Pepper; 200g Tahini; 3 garlic Cloves crushed; 1 tsp salt; 2 tbsp Lemon juice; 175ml ice water; 100g chopped cooked beets; 1 cauliflower sliced; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp paprika; 1/4 tsp pepper

11 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 04:02:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories326.2 kcal (16%)

Total Fat23.1 g (33%)

Carbs28.3 g (11%)

Sugars15.8 g (18%)

Protein7.7 g (15%)

Sodium812.7 mg (41%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Balsamic Grapes

Step 1

Preheat oven to 200 degrees C

OvenPreheat

Step 2

Combine grapes, olive oil, chopped thyme and oregano together and put on a baking sheet

Step 3

Bake until grapes wrinkle and split, about 25 mins

Step 4

Drizzle with balsamic vinegar and season with salt and pepper

Pink Sauce

Step 5

Place tahini and garlic in a food processor. With it running, add water in a slow stream and process for about a minute until the tahini is light and fluffy

Step 6

Add lemon juice and salt and process for 30 more seconds

Step 7

Add the beets to the basic tahini sauce to convert it into pink sauce

Cauliflower

Step 8

Whilst the grapes are being prepared, add the small cauliflower florets to another baking sheet and toss in oil and spices (mix spices before coating to make it even)

Step 9

Bake for 25 mins