The Best Vegan Gluten-Free Bread Recipe

Name: The Best Vegan Gluten-Free Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 2 tbsp ground flax seeds; 2 tbsp psyllium husk powder ((or 18g psyllium husk flakes)); 500 g water; 120 g brown rice flour; 90 g sorghum flour; 30 g oat flour; 30 g masa harina corn flour ((or buckwheat flour)); 30 g millet flour ((or teff flour)); 75 g arrowroot powder; 75 g potato starch ((or tapioca starch)); 1½ tsp Himalayan pink salt; 1 tsp dark muscovado sugar; 1½ tsp instant yeast; 1 tbsp olive oil

Instructions

Prep:10minCook:1h

This amazing vegan gluten-free bread is egg-free, dairy-free, easy to make, more nutrient-dense than commercial GF breads, soft, bready and delicious!

Updated at: Thu, 23 Jul 2026 07:37:45 GMT