Smoked Beef Roast

6 steps

Updated at: Thu, 17 Aug 2023 07:38:02 GMT

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Ingredients

0 servings

3 poundchuck roast

1 tablespoonyellow mustard

prepared, or as needed

¼ cupBBQ dry rub

or as needed

▢Wood chips

for smoking

Instructions

Step 1

Preheat the smoker to 235 degrees. (You are aiming to keep it between 225-250 while smoking.

Step 2

Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. Use your hands to rub it into the meat.

Step 3

Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. It will get more tender the longer it cooks. Remove the chuck roast at 180-190 degrees for slicing, or 205 degrees if shredding.

Step 4

We recommend smoking 3 to 4 lb beef roasts for 4 to 6 hours right around 215℉.

Step 5

Mesquite wood chips (but anything is good)

Step 6

The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.

Notes

1 liked

0 disliked

Jacob Plummer· 2 years ago

Basically had a very premium cut at 2lb and a less premium at 3.5 pound. Smoked for a few hours and the smaller cut came out a little too salty and medium and the cheaper cut wasn't as salty - was more fatty, but a nice medium rare (came out at 150). The smaller cut was more 160

Smoked Beef Roast

Nutrition balance score

Ingredients

Instructions

Notes

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