Jimmy’s Saté Sauce

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Step 1

Whisk all the together until combined and then taste and adjust as needed.

Step 2

In a heavy based wok, heat a little vegetable oil and toss in the curry leaves, stirring until they start to pop. Add in the onion, capsicum strips and garlic, and stir until the onions are translucent and soft. Add the cabbage and stir fry until softened, then add the lemongrass stalk. Stir well, add in the beef, and stir until it just loses its pinkness, then add the satay sauce and stir to combine. Simmer briefly until the vegetables and meat are cooked through. Serve with steamed rice.