Quick Tempeh Tacos With Cashew Lime Cream

Name: Quick Tempeh Tacos With Cashew Lime Cream
Cook time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 8 small corn or flour tortillas; 1 Tbsp (15 ml) sunflower oil; 2 shallots, diced; 3 cloves garlic, minced; 1 block (300 g) tempeh*; 2 tsp (10 g) onion powder; 1 tsp (5 g) paprika powder; 1 tsp (5 g) ground cumin; 1/2 tsp chili powder (more if you like it spicy); 1/2 tsp dried oregano; 1/4 tsp ground black pepper; 1 jar (400 g) diced tomatoes; 2 tbsp (10 ml) sodium-reduced soy sauce; 1/2 cup (63 g) raw cashews; 1/3 cup (85 ml) boiling water (add more if you like a thinner consistency); 1 lime, juiced; Optional Garnish:; Sliced avocados; Diced red onions; Fresh coriander; Lime wedges; Chili flakes; Sliced fresh red chili