Hoisin and Soy Sauce Tempeh Noodle Salad

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Step 1

Marinade the tempeh – Mix all the marinade in a bowl. Add to a Tupperware box or ziplock bag. Add the sliced tempeh and give it a good shake making sure all of the surfaces of the tempeh are covered. Pop in fridge for at least 10 minutes.

Step 2

Cook the tempeh – heat about a tbsp of oil in a frying pan over a medium to high heat. Add the tempeh and fry for 2 minutes on each side so it’s slightly crispy. Set aside on kitchen paper.

Step 3

Make the dressing – in a jar or bowl add any leftover marinade and the rest of the dressing . Shake or whisk to combine.

Step 4

Add the cooked noodles, edamame beans, radish, cabbage and cooked tempeh between 2 bowls. Sprinkle over the peanuts and drizzle over the dressing. Enjoy 😊