Hoisin and Soy Sauce Tempeh Noodle Salad

Name: Hoisin and Soy Sauce Tempeh Noodle Salad
Cuisine: Asian
Ingredients: (serves 2); 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp hoisin sauce; 1 tbsp brown sugar; 1 tbsp rice wine vinegar; 1 tsp ginger and garlic paste; 1 tbsp light soy sauce; 1 tbsp hoisin sauce; 1 tsp rice wine vinegar; Juice of 2 limes; For the Salad; 200g pack of tempeh, sliced or cubed; 20g or nest of noodles, I used edamame noodles (very yum, any will do), cooked to packet; 4 radish, thinly sliced; 1/2 small savoy cabbage, chopped; 125g shelled edamame beans, thawed; 2 tbsp toasted peanuts; Click to print (Opens in new window)

4 steps

Updated at: Wed, 16 Aug 2023 21:11:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories912.1 kcal (46%)

Total Fat38.8 g (55%)

Carbs87.5 g (34%)

Sugars29.2 g (32%)

Protein72.2 g (144%)

Sodium2863.4 mg (143%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspdark soy sauce

1 Tbsplight soy sauce

1 Tbsphoisin sauce

1 Tbspbrown sugar

1 Tbsprice wine vinegar

1 tspginger and garlic paste

1 Tbsplight soy sauce

1 Tbsphoisin sauce

1 tsprice wine vinegar

2juice of limes

200gtempeh

sliced or cubed

20gnoodles

I used edamame noodles, very yum, any will do, cooked to packet

125gshelled edamame beans

thawed

2 Tbsppeanuts

toasted

Instructions

Step 1

Marinade the tempeh – Mix all the marinade in a bowl. Add to a Tupperware box or ziplock bag. Add the sliced tempeh and give it a good shake making sure all of the surfaces of the tempeh are covered. Pop in fridge for at least 10 minutes.

Step 2

Cook the tempeh – heat about a tbsp of oil in a frying pan over a medium to high heat. Add the tempeh and fry for 2 minutes on each side so it’s slightly crispy. Set aside on kitchen paper.

Step 3

Make the dressing – in a jar or bowl add any leftover marinade and the rest of the dressing . Shake or whisk to combine.

Step 4

Add the cooked noodles, edamame beans, radish, cabbage and cooked tempeh between 2 bowls. Sprinkle over the peanuts and drizzle over the dressing. Enjoy 😊