Teriyaki Tofu Donburi Recipe (Vegan Rice Bowl)

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wrap tofu in kitchen paper, microwave for 2 minutes at 600W, then cool.

Step 2

Fry bell pepper and leeks in a pan until lightly charred. Set aside.

Step 3

Cut cooled tofu into cubes.

Step 4

Mix salt, pepper, and potato starch on a plate.

Step 5

Heat oil in the same pan over medium heat. Coat tofu pieces in starch mixture and fry until golden brown on all sides, turning occasionally.

Step 6

In a bowl, combine soy sauce, mirin, sake, sugar, and garlic paste.

Step 7

Pour sauce into the pan with tofu. Add charred vegetables and cook until glaze thickens and coats everything evenly, about 2-3 minutes.

Step 8

Serve over cooked Japanese rice in bowls.

Step 9

Garnish with sesame seeds, chopped green onions, and a drizzle of chili oil.