Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
43
High
Nutrition per serving
Calories340.7 kcal (17%)
Total Fat5.8 g (8%)
Carbs57.8 g (22%)
Sugars0.3 g (0%)
Protein12.3 g (25%)
Sodium38.1 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add enough water to eggs to get to 185g total liquid
Step 2
Knead dough and put through pasta maker.
Step 3
Use corn starch to keep dough from sticking.
Step 4
Boil one minute
