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By Chobiwan Kenobi

Krumsville Christmas Scones

From the Sanner Family Kitchen Modified to use Sprouted Spelt flour and coconut sugar Use dried craisins or dates of there is no fresh fruit on hand. Think about using coconut milk instead of milk
Updated at: Thu, 17 Aug 2023 04:01:53 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories210.9 kcal (11%)
Total Fat10.9 g (16%)
Carbs26.9 g (10%)
Sugars10.3 g (11%)
Protein4.1 g (8%)
Sodium227.2 mg (11%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine dry ingredients and add combined (mixed well) liquid ingredients
Step 2
Mix until dry ingredients are moistened.
Step 3
Shape dough into ball and press onto plate or 8 inch circle.
Step 4
Cut into 12 pie shaped slices.
Cut into 12 pie shaped slices.
Step 5
Place on greased cookie sheet, shape to desired thickness, and bake in preheated oven at 425 degrees for 12 - 15 minutes or until light golden brown.
Place on greased cookie sheet, shape to desired thickness, and bake in preheated oven at 425 degrees for 12 - 15 minutes or until light golden brown.
OvenOvenPreheat
Step 6
Serve warm with desired toppings.
Serve warm with desired toppings.

Notes:

Step 7
Instead of dates, you could use craisins, raisins, dried cherries, prunes, chocolate chips, etc.

Notes

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