Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
39
High
Nutrition per serving
Calories915.8 kcal (46%)
Total Fat53.2 g (76%)
Carbs98.3 g (38%)
Sugars18.7 g (21%)
Protein24.1 g (48%)
Sodium23.7 mg (1%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
At night, place the cup of oats in a bowl (or mason jar) and cover with water. Soak overnight.* In the morning, add all other ingredients to the bowl. Mix well & enjoy!
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Notes
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