By Jenna Urben
Baked Banana Bread Donuts
4 steps
Prep:5minCook:10min
Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love.
Updated at: Thu, 17 Aug 2023 13:46:53 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per serving
Calories1248.2 kcal (62%)
Total Fat54 g (77%)
Carbs178.9 g (69%)
Sugars67.5 g (75%)
Protein21.9 g (44%)
Sodium897 mg (45%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F and prepare donut pan.
OvenPreheatStep 2
Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
Step 3
Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
Step 4
Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!
OvenHeatView on theurbenlife.com
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Notes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet
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