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By Anshu Jain
Eggless Banana Bread
12 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 12:54:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories340.8 kcal (17%)
Total Fat19.5 g (28%)
Carbs39.8 g (15%)
Sugars15.9 g (18%)
Protein4.1 g (8%)
Sodium196.5 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
firstly, take ripped bananas and cut them into pieces.
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Step 2
also add sugar and mash the banana.
Step 3
furthermore, add oil and vanilla extract.
Step 4
also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
Step 5
blend and combine all the dry ingredients with the banana puree.
Step 6
furthermore, add walnut and fold gently.
Step 7
transfer the cake batter into the cake mould or bread mould.
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Step 8
pat the tray twice to remove the air incorporated into the batter.
Step 9
place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
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Step 10
further, allow the cake to cool completely.
Step 11
and later cut to slices and serve.
Step 12
finally, serve the eggless & vegan banana bread or store in airtight container.
Notes
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