By Anshu Jain
Eggless Banana Bread
12 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 12:54:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories341 kcal (17%)
Total Fat19.5 g (28%)
Carbs39.8 g (15%)
Sugars15.9 g (18%)
Protein4.1 g (8%)
Sodium196.5 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
firstly, take ripped bananas and cut them into pieces.
Knife
Step 2
also add sugar and mash the banana.
Step 3
furthermore, add oil and vanilla extract.
Step 4
also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
Step 5
blend and combine all the dry ingredients with the banana puree.
Step 6
furthermore, add walnut and fold gently.
Step 7
transfer the cake batter into the cake mould or bread mould.
Loaf Pan
Step 8
pat the tray twice to remove the air incorporated into the batter.
Step 9
place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
OvenHeat
Step 10
further, allow the cake to cool completely.
Step 11
and later cut to slices and serve.
Step 12
finally, serve the eggless & vegan banana bread or store in airtight container.
Notes
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