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Anshu Jain
By Anshu Jain

Eggless Banana Bread

12 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 12:54:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories341 kcal (17%)
Total Fat19.5 g (28%)
Carbs39.8 g (15%)
Sugars15.9 g (18%)
Protein4.1 g (8%)
Sodium196.5 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
firstly, take ripped bananas and cut them into pieces.
KnifeKnife
Step 2
also add sugar and mash the banana.
Step 3
furthermore, add oil and vanilla extract.
Step 4
also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
Step 5
blend and combine all the dry ingredients with the banana puree.
Step 6
furthermore, add walnut and fold gently.
Step 7
transfer the cake batter into the cake mould or bread mould.
Loaf PanLoaf Pan
Step 8
pat the tray twice to remove the air incorporated into the batter.
Step 9
place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
OvenOvenHeat
Step 10
further, allow the cake to cool completely.
Step 11
and later cut to slices and serve.
Step 12
finally, serve the eggless & vegan banana bread or store in airtight container.

Notes

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