Warm Cumin, Asparagus, Tomato, Quinoa Salad

Name: Warm Cumin, Asparagus, Tomato, Quinoa Salad
Ingredients: 1 tablespoon olive oil; 1 tablespoon olive oil; 1 teaspoon cumin seed; 1 lb asparagus cut into 2 inch pieces; 1/2 dry quinoa; 1 1/2 cups cherry tomatoes halved; 1 clove garlic minced; 1 teaspoon Salt; 1 Serrano chile finely chopped; 1 tablespoon lime juice

4 steps

Updated at: Thu, 17 Aug 2023 00:07:26 GMT

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Ingredients

2 servings

1 tablespoonolive oil

1 teaspooncumin seed

1 lbasparagus

cut into 2 inch pieces

0.5dry quinoa

1 ½ cupscherry tomatoes

1 teaspoonsalt

1 tablespoonlime juice

Instructions

Step 1

Cook quinoa.

Step 2

In skillet on med-high, warm oil. Once simmered add cumin. Heat for less than one minute. Add asparagus, cover and cook 4 to 6 minutes until slightly charred but green.

Step 3

In bowl, add asparagus, quinoa, tomatoes, garlic, salt, and chile. Add 1 tablespoon oil and mix.

Step 4

Before serving add lime juice.