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Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos)

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Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos)

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By Meisha Moore

Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos)

Updated at: Thu, 17 Aug 2023 05:02:51 GMT

Nutrition balance score

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Ingredients

0 servings

½ cupolive oil

2 Tbspred wine vinegar

½ cupparsley

4 clovesgarlic

deseeded and finely chopped

¾ tspdried oregano

½ tsppepper

4skinless boneless chicken thighs

peeled and julienned or shredded with grater

hard boiled, sliced or chopped

2 Tbspextra-virgin olive oil

0.5juice of lemon

small pieces, or less to taste

freshly ground black pepper

Instructions

View on whole30.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Beth Avery· 3 years ago

Turned out pretty well. I used chicken breast because it was on hand, if I make this again, I'll go with thighs. I liked the sauce as a marinade but discovered I don't like fresh parsley in large quantities so I won't need to set aside the extra.

Turned out pretty well. I used chicken breast because it was on hand, if I make this again, I'll go with thighs. I liked the sauce as a marinade but discovered I don't like fresh parsley in large quantities so I won't need to set aside the extra.

Meisha Moore· 3 years ago

Makes leftovers

Under 30 minutes

Absolutely delicious