Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos)

Turned out pretty well. I used chicken breast because it was on hand, if I make this again, I'll go with thighs. I liked the sauce as a marinade but discovered I don't like fresh parsley in large quantities so I won't need to set aside the extra.

Absolutely delicious