Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories1734.5 kcal (87%)
Total Fat123.9 g (177%)
Carbs41.3 g (16%)
Sugars13.4 g (15%)
Protein109.1 g (218%)
Sodium1200.5 mg (60%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Remove skin from bottoms
Step 2
Place sliced onion in pan
Combine ketchup & mayo and smear on all sides
Step 3
Dip bottoms in crumbs covered all over
Step 4
Place bottoms in baking pan,
Step 5
Add water
Step 6
Bake covered on 380 for 2 hours
Step 7
Sprinkle with parsley flakes and bake uncovered another 1/2 hour
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
