Parsley Breaded Chicken Bottoms

Name: Parsley Breaded Chicken Bottoms
Cuisine: American
Ingredients: 3 chicken legs, skin off; 2 tbsp ketchup; 2 tbsp mayonnaise; bread crumbs, or corn flakes crumbs; 1 cup water; Parsley flakes; 1 onion, sliced

7 steps

Updated at: Thu, 17 Aug 2023 12:53:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2676.2 kcal (134%)

Total Fat193.8 g (277%)

Carbs42.1 g (16%)

Sugars13.4 g (15%)

Protein180.8 g (362%)

Sodium1568.5 mg (78%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 Tbspketchup

or corn flakes crumbs

1 cupwater

parsley flakes

1onion

sliced

Instructions

Step 1

Remove skin from bottoms

Step 2

Place sliced onion in pan Combine ketchup & mayo and smear on all sides

Step 3

Dip bottoms in crumbs covered all over

Step 4

Place bottoms in baking pan,

Step 5

Add water

Step 6

Bake covered on 380 for 2 hours

Step 7

Sprinkle with parsley flakes and bake uncovered another 1/2 hour

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