Eleanor's Meatballs

Name: Eleanor's Meatballs
Ingredients: ¾ lb. Ground Sirloin; ¼ lb. Ground Lean Pork; 1/3 cup bread crumbs (FRESH), soaked in 1 cup water; 1 medium chopped onion; ¼ tsp. white pepper; Seasoning salt (Lawry’s) to taste; Pinch of sugar; Nutmeg (this adds the unique flavor) – approx ¾ tsp

1 step

Updated at: Thu, 17 Aug 2023 04:03:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories279 kcal (14%)

Total Fat16.1 g (23%)

Carbs9.3 g (4%)

Sugars1.7 g (2%)

Protein23.1 g (46%)

Sodium302.4 mg (15%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.75 lbGround Sirloin

0.25 lbGround Lean Pork

⅓ cupbread crumbs

FRESH, soaked in 1 cup water

1onion

medium, chopped

¼ tspwhite pepper

Seasoning salt

to taste

sugar

¾ tspNutmeg

this adds the unique flavor

Instructions

Step 1

Saute onion in margarine. Mix all the ingredients well with your hands; add water as necessary to keep moist. Shape into small balls (1” diameter) and fry without fat. Serve hot or cold. Assumes ¼ lb per son.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!