By Catherine Y
Hoisin chicken and rice noodles stir fry
4 steps
Prep:1hCook:30min
You can play with veggies you want to use and mix & match carrots, edamame, bean sprouts, etc.
Updated at: Thu, 17 Aug 2023 00:23:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories615.6 kcal (31%)
Total Fat13.9 g (20%)
Carbs56.4 g (22%)
Sugars14.7 g (16%)
Protein64.8 g (130%)
Sodium4367.1 mg (218%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine soy sauce, water, sugar, hoisin, cornstarch and pepper. Add chicken and let marinade for 30-60 min.
Step 2
Meanwhile, heat up oil in a wok, add garlic and ginger, sauté for 1 min. Add veggies and stir fry until cooked. Remove and set aside.
Step 3
Pour chicken and sauce into the wok, let it bubble up, lower the heat and cook until chicken is ready and the sauce is reduced.
Step 4
Turn down the heat, add veggies and peanuts. Combine and serve over noodles!
Notes
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Moist
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