Hoisin chicken and rice noodles stir fry

You can play with veggies you want to use and mix & match carrots, edamame, bean sprouts, etc.

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Step 1

Combine soy sauce, water, sugar, hoisin, cornstarch and pepper. Add chicken and let marinade for 30-60 min.

Step 2

Meanwhile, heat up oil in a wok, add garlic and ginger, sauté for 1 min. Add veggies and stir fry until cooked. Remove and set aside.

Step 3

Pour chicken and sauce into the wok, let it bubble up, lower the heat and cook until chicken is ready and the sauce is reduced.

Step 4

Turn down the heat, add veggies and peanuts. Combine and serve over noodles!