Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories280.4 kcal (14%)
Total Fat13.2 g (19%)
Carbs24.6 g (9%)
Sugars7.3 g (8%)
Protein14.6 g (29%)
Sodium1042.5 mg (52%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large saucepan, cook beef over medium heat until no longer pink; drain.
Step 2
Stir in the V8 juice, dry soup mix, con- tents of noodle seasoning packet and mixed vegetables.
Step 3
Bring to a boil.
Step 4
Reduce heat; simmer, uncovered, for 6 min- utes or until vegetables are tender.
Step 5
Return to a boil; stir in noodles.
Step 6
Cook for 3 minutes or until noodles are tender.
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