Focaccia

Updated at: Wed, 16 Aug 2023 23:51:38 GMT

Step 1

Mix first 6 ingredients for 2 minutes with a spatula. Cover with a damp cloth and put in a warm oven (turned on for 30 seconds) for two hours or overnight in the fridge.

Step 2

After proofing, use a spatula to fold the dough over on itself 40 times.

Step 3

Line a 9x13 pan with parchment paper. Drizzle with 2 tbsp olive oil. Sprinkle with about 1 tablespoon of cornmeal, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp oregano. Spread on top and sides of pan. Spread the dough evenly with a wet spatula.

Step 4

Proof in the oven for another 45 minutes.

Step 5

Preheat oven to 480

Step 6

Drizzle more olive oil on top and poke the dough with your fingers making small indentations.

Step 7

Sprinkle with salt, rosemary, and water.

Step 8

Bake for 16 to 20 minutes until the top is golden and crunchy.

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