Frosting Goop for German Chocolate Cake

Name: Frosting Goop for German Chocolate Cake
Cuisine: European, German
Ingredients: 1/4 cup brown sugar; 1/4 cup sugar; 1/4 cup butter; 1 1/2 large egg yolk; 1/3 cup evaporated milk; 1 tbsp vanilla

2 steps

Updated at: Thu, 17 Aug 2023 07:35:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories977 kcal (49%)

Total Fat57.6 g (82%)

Carbs102.2 g (39%)

Sugars92.4 g (103%)

Protein10.3 g (21%)

Sodium120.9 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbrown sugar

¼ cupsugar

¼ cupbutter

1.5egg yolk

large

⅓ cupevaporated milk

1 Tbspvanilla

Instructions

Step 1

1) In a saucepan combine all ingredients except for the vanilla. Bring to a low boil over medium heat, then stir constantly until the mixture starts to thicken

Step 2

2) Remove from the heat and add the vanilla. Let cool