Skillet Lasagne

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Step 1

In a large skillet, cook the ground beef, pancetta and onion over medium-high heat stirring occasionally until browned. Drain excess grease if necessary. Stir in the minced garlic and cook for one minute

Step 2

Pour over the passata. Fill the passata carton with water and pour this over too. Add the herbs and any veg and season, then stir.

Step 3

Push the lasagne pieces into the sauce and cover. Simmer over a medium to medium-low heat for 15 minutes, shaking the pan occasionally. (Put garlic bread in the oven)

Step 4

Remove pan from the heat and top with grated cheddar and ripped mozzarella. Put under the grill for 3-4 minutes, or until golden and bubbling.