Pappardelle w wilted greens and peas
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories558.2 kcal (28%)
Total Fat21.5 g (31%)
Carbs74.9 g (29%)
Sugars10.9 g (12%)
Protein21.5 g (43%)
Sodium99.1 mg (5%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta and drain, reserving the 1/4-1/2 cup water. Warm oil in pan and cook onion and red pepper flakes. Add pasta, water, lemon zest, parsley and cook. Add spinach to wilt, peas, lemon juice, 2 tbsp butter. Remove from heat and assemble salad.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
