Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories327 kcal (16%)
Total Fat22.5 g (32%)
Carbs0.8 g (0%)
Sugars0.2 g (0%)
Protein30.7 g (61%)
Sodium460.5 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Coat salmon with olive oil and seasoning on both sides place on a foil lined sheet pan and top with lemon slices Bake 25-30 min at 400° top with chopped parsley and serve with lemon wedges.
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