By Kuritomo W
Agedashi Tofu ( Deep Fried Tofu) with Green Onion Sauce
5 steps
Prep:15minCook:5min
So easy! Agedashi Tofu ( Deep Fried Tofu) is an excellent Japanese appetizer! Great with beer and wine! The green onion sauce makes the crispy tofu makes flavorful. Vegan, Vegetarian friendly. Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 11:35:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories209.4 kcal (10%)
Total Fat10.7 g (15%)
Carbs23.5 g (9%)
Sugars19.6 g (22%)
Protein4.4 g (9%)
Sodium894.3 mg (45%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Instructions
Step 1
Cut tofu into bite-size and place on the paper towel to dry water.
Step 2
Meanwhile, mix the sauce ingredients, microwave for 30 seconds, and set aside in a medium bowl.
Step 3
Coat tofu pieces with the potato starch.
Step 4
Heat the oil to 340˚F (170˚C). Fry the tofu until lightly brown for about 2-3 minutes.
Step 5
Place tofu on the plate, and pour the sauce.
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