Ahi Tuna Niçoise (Mod Market Copy Cat)

Name: Ahi Tuna Niçoise (Mod Market Copy Cat)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups Spring Mix; 1/2 lbs ahi tuna (cooked to rare in the middle and thinly sliced); 1/2 cup Green Beans (lightly steamed); 1/2 cup Roasted Tomatoes; 2 Hard Boiled Eggs; 1/4 cup Kalamata Olives; 1/2 cup Fingerling Potatoes (roasted); 1 tbps Toasted Sesame Seeds; 1/4 cup champagne vinegar; ▢3/4 cup olive oil; ▢3 tablespoons fresh lemon juice; ▢3 tablespoons fresh orange juice; ▢1 tablespoon honey optional; ▢1/2 teaspoon Stone House Seasoning or ¼ teaspoon each salt and pepper and ⅛ teaspoon granulated garlic

5 steps

Prep:20minCook:20min

Spring mix, line-caught ahi tuna, green bean, roasted cherry tomato, cage-free hardboiled egg, kalamata olive, roasted fingerling, sesame seed, citrus champagne vinaigrette Our modern take on a French classic features a lush bed of greens topped with our scratch-made roasted fingerling potatoes, steamed green beans, and sustainable line-caught ahi tuna. Hearty and abundant, this dish reminds us how a salad can still be a perfect dinnertime entree.

Updated at: Thu, 17 Aug 2023 10:35:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1115.8 kcal (56%)

Total Fat98.6 g (141%)

Carbs24.4 g (9%)

Sugars5.8 g (6%)

Protein35.7 g (71%)

Sodium584.7 mg (29%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 cupsSpring Mix

0.5 lbsahi tuna

cooked to rare in the middle and thinly sliced

½ cupTomatoes

¼ cupkalamata olives

½ cupFingerling Potatoes

roasted

1 tbpsToasted Sesame Seeds

Citrus Champagne Vinaigrette

¼ cupchampagne vinegar

¾ cupolive oil

3 tablespoonsfresh lemon juice

3 tablespoonsfresh orange juice

1 tablespoonhoney

optional

Seasoning

or 1/4 teaspoon each salt and pepper and 1/8 teaspoon granulated garlic

Instructions

Step 1

Season fingerling potatoes with salt and pepper. Option to add your selection of herbs and spices. Roast potatoes for 25 min at 425F. Add chopped tomatoes for last 10 minutes of cook.

Step 2

Dry ahi tuna and prep with salt and pepper. Pan fry on medium/high heat for about 45 seconds a side. Let rest in fridge until ready to use

Step 3

Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.

Step 4

Steam green beans in pan for 10 minutes

Step 5

When all ingredients have cooled, prep and arrange all ingredients in your salad bowl. Top with sesame seeds and serve.