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By Annessa Brady
Copycat Cheesecake Factory Chicken Broccoli Pasta
16 steps
Prep:1hCook:30min
This Copycat Chicken Broccoli Pasta is exactly like the one from Cheesecake Factory but BETTER because I add more chicken and more broccoli! I couldn't get enough of it! Plus there's a touch of cheese to add a bit of creaminess to the sauce. So good!
Updated at: Thu, 17 Aug 2023 04:42:58 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories1155.3 kcal (58%)
Total Fat65.7 g (94%)
Carbs73.4 g (28%)
Sugars17.3 g (19%)
Protein65.3 g (131%)
Sodium2064.1 mg (103%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken breasts boneless skinless
1 cupitalian dressing
2roma tomatoes
diced
1 tspolive oil
4 ozrigatoni pasta
dry
2 Tbspolive oil
2 Tbspflour
1 tspminced garlic
¼ tspred pepper chili flakes
1 ½ cupsbroccoli florets
½ cupchicken broth
2 Tbspbutter
½ cupparmesan cheese grated
1 wedgelemon
1 Tbspbreadcrumbs
¼ tspbasil
¼ tsporegano
¼ tspgarlic salt
Instructions
Step 1
Marinate chicken breasts in Italian dressing for at least an hour (overnight is best) - or use pre-marinated Italian chicken breasts
Step 2
Preheat oven to 400 and fill pasta pot with salted water and turn on high to boil on stove top.
Step 3
Place diced tomatoes in a baking dish and sprinkle with 1 tsp olive oil
Step 4
Roast tomatoes in oven for 15 minutes. Once done - remove from oven and set aside. (We're done with the oven!)
Step 5
When water is boiling, drop in rigatoni cook for approx 9-10 min until al dente. Drain and set aside.
Step 6
Heat 2 tbsp olive oil in non-stick skillet over medium-high heat
Step 7
Remove chicken from marinade and dice into 1" cubes
Step 8
Sprinkle flour over chicken and toss by hand
Step 9
Place chicken in hot skillet and cook for 1-2 min
Step 10
Add in garlic and chili flakes and cook for 2-3 min more
Step 11
Add broccoli into the pan and toss until combined
Step 12
Add chicken broth, garlic and butter into pan. Cover and steam for 3 minutes. Remove from the heat.
Step 13
Transfer chicken mixture to the pasta pot and add in drained pasta and grated parmesan. Toss everything together.
Step 14
Add 1/2 roasted tomatoes into the pan and GENTLY toss
Step 15
In a small bowl, mix together breadcrumbs, basil, oregano and garlic salt
Step 16
Spoon pasta into two large pasta bowls. Sprinkle remaining tomatoes over top. Sprinkle breadcrumbs over top and squeeze lemon wedge over dish.
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Notes
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Delicious
Easy
