Mariana's Zacusca Ro

3 steps

Cook:3h

A savory Romanian relish of onion, red pepper, tomato, and eggplant

Updated at: Thu, 17 Aug 2023 00:19:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.2 kcal (13%)

Total Fat23.2 g (33%)

Carbs12.5 g (5%)

Sugars7.4 g (8%)

Protein2.1 g (4%)

Sodium6.8 mg (0%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3onions

large

2 cupsolive oil

1 lbred peppers

roasted and peeled

6eggplants

roasted, peeled, drained and mashed

2 lbtomatoes

Instructions

Step 1

Saute onions in the oil until translucent, add the sliced roasted peppers, add the mashed eggplants, add the chopped tomatoes, put it on the stove top in a non stick pot for 15 minutes stirring continuously, so everything will homgenize. Move to oven at 350F for another 45 min to 1 hour.

Step 2

Get it out, put in jars and stick in the fridge. Some people use steam the jars so they will preserve for the winter.

Step 3

P.S. I use a skilet with no oil on the top of the side burner on the outside grill to roast the eggplants and peppers.