Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 large russet potatoes (sliced into wedges); 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; Fresh parsley or cilantro (optional); Ranch or blue cheese dressing for dipping (optional)

6 steps

Prep:15minCook:30min

Updated at: Tue, 15 Aug 2023 20:31:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories324.6 kcal (16%)

Total Fat17 g (24%)

Carbs36.7 g (14%)

Sugars2.6 g (3%)

Protein7.6 g (15%)

Sodium1317.2 mg (66%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3russet potatoes

large, sliced into wedges

4 tablespoonsolive oil

2 teaspoonssalt

2 teaspoonsgarlic powder

2 teaspoonsitalian seasoning

½ cupshredded parmesan cheese

Fresh parsley

or cilantro, optional

Ranch dressing

or blue cheese, for dipping, optional

Instructions

Step 1

Optional: Let potatoes soak in water for about 20 mins prior to chopping to make them less starchy

russet potatoes3

Step 2

Chop all the potatoes and put them into a gallon ziplock, then add the olive oil, garlic powder, italian seasoning and parmesan.

russet potatoes3

olive oil4 tablespoons

salt2 teaspoons

garlic powder2 teaspoons

italian seasoning2 teaspoons

shredded parmesan cheese½ cup

Step 3

Optional: Let the potatoes marinade for 2+ hours

Step 4

Preheat oven to 190°C and lightly grease a large baking sheet

Step 5

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden.

Step 6

Sprinkle with freshly chopped parsley and dressing for dipping.