Spiced Popcorn Tofu With BBQ Mayo

For a plant-based takeaway treat you’ll marinate tofu in cayenne pepper, soy sauce and spices, then coat in panko breadcrumbs and bake 'til crisp!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 Drain the tofu and pat it very dry with kitchen paper

Step 2

Cut the tofu into small, bite-sized pieces

Step 3

Add the tofu to a bowl with the soy sauce, ground cumin, ground coriander, cayenne pepper (can't handle the heat? Go easy) and a drizzle of olive oil

Step 4

Give everything a good mix up and set aside to marinate

Step 5

Cut the potatoes (skins on) into chips

Step 6

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Step 7

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

Step 8

Meanwhile, add the free from mayonnaise and the BBQ sauce to a small bowl and stir it all together – this is your BBQ mayo

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