Gingery Chicken Soup with Bok Choy and Spinach
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By Emily Rockhill
Gingery Chicken Soup with Bok Choy and Spinach
4 steps
Prep:25minCook:15min
Stir in rice for an all in one meal
Updated at: Thu, 17 Aug 2023 01:12:23 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories206.3 kcal (10%)
Total Fat6.1 g (9%)
Carbs10.4 g (4%)
Sugars3.1 g (3%)
Protein28.7 g (57%)
Sodium1052.2 mg (53%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine chicken, onion, ginger, garlic, fish sauce, salt, pepper, and broth in instant pot
Step 2
Cook on manual, high pressure, for 6 minutes. At the end of the cooking time, allow to sit undisturbed for 5 minutes, then release any remaining pressure
Step 3
Open the lid, stir in the bok choy and spinach. Cover and allow the bok choy and spinach to wilt, 2-3 minutes
Step 4
Stir in the lime juice and serve.
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