Breakfast Casserole

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Step 1

Preheat the oven to 350°F and grease a 9” x 11” glass casserole dish.

Step 2

Spread the frozen hash browns out evenly in the dish, followed by meat/beans, broccoli, onion, drained Rotel and cheese.

Step 3

In a bowl, mix eggs, yogurt, milk and salt until well combined. Pour over top of the casserole dish. Do NOT stir.

Step 4

Cover with foil and bake for 30 minutes.

Step 5

Remove the foil and bake for an additional 25-30 minutes, or until eggs are completely cooked through.