Breakfast Casserole
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By Shelby Rae
Breakfast Casserole
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 05:06:46 GMT
Nutrition balance score
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Ingredients
8 servings
4 cupsfrozen shredded hash browns
2 cupsprotein
breakfast meat, black beans or pinto beans
1 headbroccoli
small, diced into florets
½ cuponion
diced
1 x 10 ozcan Rotel
drained
1 cup2 % shredded cheddar cheese
6eggs
½ cupnonfat plain greek yogurt
½ cupmilk
unsweetened, of choice
½ tspsalt
Instructions
Step 1
Preheat the oven to 350°F and grease a 9” x 11” glass casserole dish.
Step 2
Spread the frozen hash browns out evenly in the dish, followed by meat/beans, broccoli, onion, drained Rotel and cheese.
Step 3
In a bowl, mix eggs, yogurt, milk and salt until well combined. Pour over top of the casserole dish. Do NOT stir.
Step 4
Cover with foil and bake for 30 minutes.
Step 5
Remove the foil and bake for an additional 25-30 minutes, or until eggs are completely cooked through.
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