Cream Cheese Garlic Tortilla Stack

Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that's easy to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

In a small bowl, beat cream cheese and 1/4 cup of butter until fluffy. Then add sugar and beat until smooth.

Step 3

Add the green onion, 1 tbsp. of garlic and pepper and grated cheese (optional); beat until well blended.

Step 4

In a bowl, add remaining melted butter along with egg and milk. Whisk well until smooth, then add parsley and minced 2 tbsp. of garlic, and mix thoroughly.

Step 5

Spread filling on one tortilla (pita/flatbread), dip into garlic butter.

Step 6

Then stack another tortilla and spread filling and continue to stack until desired number of layers is achieved (at least 7 layers are recommended).

Step 7

Dip top final layer into garlic butter and add to tortilla stack, then dip entire tortilla stack into the garlic butter mix and let soak into the bread.

Step 8

Sprinkle with green onions.

Step 9

Place onto parchment paper and place in oven on 350° for 5-10 mins.