Lemon tart - LF, GF

Zingy and delicious

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Step 1

Whisk cream cheese and icing sugar replacement until well combined and smooth

Step 2

Add stevia, tapioca, lemon juice, and whisk until well combined

Step 3

Reserve until the base is ready

Step 4

Whisk butter and stevia until well combined

Step 5

Add lemon zest and juice, and yogurt

Step 6

Mix well until smooth

Step 7

Sift, mix, aaa and fold the dry ingredients

Step 8

Press into a prepared springform mould about 8” inches diameter with wet hands

Step 9

Pour the cream cheese mix into the base, spread and smooth

Step 10

Bake at 170 degrees Celsius for 50 minutes

Step 11

15 minutes before the end of the baking, sprinkle stevia on top and let it brown